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Easter special: Fish Tacos (from the forgive me diet experiment)

Based on Dr.Oz Clean Detox Plan Fish Tacos, I came out with this refreshing, filling, guilty free pleasure (from the forgive me diet experiment, of course…). Try them this Easter for a healthy dinner that will WOW everyone.

Fish Tacos

Ingredients:

  • a couple drops of olive oil and (only if available) Thai fish sauce (Nam Pla)
  • 2 halibut filets (or any white fish you find in your local market)
  • large leaves dark green lettuce
  • chopped spinach
  • shredded cabbage (better if mixing green and purple cabbage instead of using just one)
  • shredded carrot
  • thin sliced onion

Dressing: lemon juice red vinegar salt and pepper to taste.

Fish Tacos Directions:

  • Salad and dressing: in a small bowl stir all ingredients together and set aside.
  • Tacos: Cook the fish with olive oil and fish sauce, remove from the pan and gently break up into large bits. Top each lettuce leave with a fish portion and salad. If the lettuce leaves are big enough, you can try to wrap them as a burrito; otherwise, just eat them as a hand size.

* Note for not so healthy guests: As you see from the pictures, you can always use half a wrap tortilla underneath the lettuce leave. It tastes equally good. 😀